How safe is the food we eat; 我们的日常食物安全吗？

"The incidence of food-borne disease has clearly been going up" says Jørgen Schlundt, director of the Food Safety Department at the World Health Organization.

• The increased use of antibiotics in livestock farming leaves residues in meat products that can weaken the human immune system and lead to various bacterial infections.


• Hormone residues found in meat products are proven to disrupt the human hormonal system and can lead to infertility and early puberty in adolescents.


• Heavy metals commonly found in seafood and drinking water can cause chronic poisoning, nausea, vomiting, diarrhea, and can affect every organ and system in the body.

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世界卫生组织之食品安全局局长Jørgen Schlundt表示，“近年来因食物导致的疾病有明显正佳的局势

• 畜牧业广泛使用抗生素，导致抗生素残留于肉类制品中，进而减低人体免疫系统的抵抗能力，而引发圣体各种细菌感染的问题。


• 经证实，残留在肉类制品中的生长激素会造成人体的荷尔蒙失调，导致不育系青少年生理早熟的问题。


• 海产和饮用水中常见的重金属残留物会导致慢性中毒，呕心，呕吐，腹泻，甚至影响人体系统内及各个器官的功能。

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